The hotel It was born from the effort and dedication of an entire family, with María Concepción Samaniego at the head. Illusion and work have formed the perfect cocktail to offer the best service for twenty years. The variety of services makes customers feel at home. The hotel was one of the pioneers in offering services such as pet admission.

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It has a cafeteria and restaurant. Terruno Restaurant offers a great gastronomic variety for all tastes in a pleasant and professional environment.  Chas with rotisserie oven and vegetarian and gluten-free options. You can find from dishes focused on eating at the bar to traditional food such as roast suckling lamb.